SuspendIt is an aqueous suspending base, specifically designed for oral suspension formulations. With its innovative, all-in-one technology, SuspendIt simplifies the compounding process and helps support consistent dosing.
Watch as PCCA Senior Formulation Pharmacist Fabiana Banov, RPh, MS, provides an overview of PCCA SuspendIt and demonstrates how its patented thixotropic flow ensures rapid redispersion and minimal sedimentation.
PCCA Quality Every lot of SuspendIt is tested for microbes in accordance with USP 60, 61 and 62 before it even hits the shelf. And during development, SuspendIt underwent USP 51 antimicrobial effectiveness testing (AET), to ensure the preservative system protects the product from microbial growth.
SuspendIt is an ideal choice for patients requiring formulations without sugar, casein, gluten or any condition that requires an oral suspension formula.
Clinical services support is available through phone and online resources. Members with clinical services can call our team directly at 800.331.2498 or submit a support ticket online, and a team member will reach out to you promptly for guidance or help with any compounding challenges. If you’re not a member, we’d be happy to discuss the benefits of joining and how our clinical support can help your compounding practice.
Yes.
No corn product was intentionally added during the production process. However, the source of citric acid is corn derived; therefore, the presence of corn protein may be contained at low levels. SuspendIt is formulated without GMOs.
Sodium Benzoate (0.25%) and Potassium Sorbate (0.25%)
190+ formulas feature SuspendIt. All formulas are developed by a team of scientists and pharmacists in PCCA’s Formulations Lab. Documentation is made of all procedures, calculations and key findings. Formulations are then observed over time based on USP beyond-use dates for changes prior to the triple-check review process and addition to the formulation database.
70+ formulas have extended BUDs, including many with bracketed strengths.
Yes, PCCA’s FormulaPlus™ program evaluates chemical potency of a formula using stability-indicating assays throughout the BUD, at refrigerated and room temperatures, plus USP 51 antimicrobial effectiveness testing as required by USP.
Caution: PATENT PENDING *SHAKE WELL* - FOR USE AS AN EXCIPIENT
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